![This week in our kitchen](https://i0.wp.com/www.hippiemommy.com/wp-content/uploads/2018/11/IMG_3503.jpeg?resize=1000%2C1000&ssl=1)
I always love to see what’s happening in other people’s kitchens. Here’s our week of dinners for a (mostly) plant-based family.
Monday – Jackfruit burrito bowls from Whole Foods (I tried these during Knit Night. You can buy them from the hot bar at our local Whole Foods.)
Tuesday – Coconut Chickpea Curry with rice, homemade tortillas and a salad
Wednesday – Veggie fajitas (like this recipe, but with a bit of soy sauce and maple syrup mixed in, which took it over the top)
Thursday – West African Tofu in Peanut Sauce
![](https://i0.wp.com/www.hippiemommy.com/wp-content/uploads/2018/11/IMG_3538-1.jpeg?resize=3024%2C3024&ssl=1)
Friday – A basic veggie stir-fry, kind of like this one
Saturday – Farro and Chickpeas in Honey Lemon Butter
![](https://i0.wp.com/www.hippiemommy.com/wp-content/uploads/2018/11/IMG_3503.jpeg?resize=3024%2C3024&ssl=1)
What have you been making recently?
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