Tonight I modified our usual pizza crust to be a little more whole-wheatified I have switched all of our other recipes over to 100% fresh ww flour, but I left a good amount of white flour in this recipe. I think I’ll try even more ww next time…
2 c. warm water
2 t. honey
1 T. olive oil
1 t. salt
3 1/2 c. all-purpose flour
1 c. whole wheat flour
2 1/2 t. yeast
Add ingredients to bread maker in above order. Set to dough cycle.
After the cycle is over, split into two equal pieces. Toss/roll/stretch into circles and place on pans that have been dusted with corn meal. Preheat oven to 400 and prebake pizzas for about 6 minutes. Take out of the oven and spread with tomato sauce and McCormick’s pizza grinder seasonings (or any seasonings of your choice). Top with cheese and/or other toppings if desired. We always do a cheese-free one around here
Cook until the dough is lightly browned (maybe 10 minutes?) or until the cheese is bubbly. Serve with a little honey to dip the crust in (a la Beau Jo’s)!