I always love to see what’s happening in other people’s kitchens. Here’s our week of dinners for a (mostly) plant-based family.
Monday – Jackfruit burrito bowls from Whole Foods (I tried these during Knit Night. You can buy them from the hot bar at our local Whole Foods.)
Tuesday – Coconut Chickpea Curry with rice, homemade tortillas and a salad
Wednesday – Veggie fajitas (like this recipe, but with a bit of soy sauce and maple syrup mixed in, which took it over the top)
Thursday – West African Tofu in Peanut Sauce
Friday – A basic veggie stir-fry, kind of like this one
Saturday – Farro and Chickpeas in Honey Lemon Butter
What have you been making recently?