“Chocolate Earth balls”?!?
OK, the name is admittedly terrible. They are sooo good, though. I found this recipe in the Whole Foods Market Cookbook. It is no-bake, high-protein, and yummy! Chocolate Earth Balls…
OK, the name is admittedly terrible. They are sooo good, though. I found this recipe in the Whole Foods Market Cookbook. It is no-bake, high-protein, and yummy! Chocolate Earth Balls…
This also happens to be pretty low fat since you use applesauce instead of oil Coffee Cake: 2/3 cup all-purpose flour 1/2 cup whole wheat flour 1 tsp baking soda…
This was listed in our local paper as the recipe of the week. The article says that you can use any jam or preserve. I had some cherry jam here…
3 1/4 cups flour 2 tsp ground cinnamon 2 tsp ground nutmeg 1 tsp ground cloves 1 3/4 tsp baking powder 1 tsp salt 1/2 tsp baking soda 1 can…
1 1/2 cups flour (I either use 1/2 white and 1/2 whole or all whole – I started out 1/2 and 1/2 to see if anyone would notice, but now…
Today I altered my mom’s oatmeal chocolate-chip cookie recipe to be vegan, and it turned out amazing! The best part was that we could eat the dough safely! Yum! My…