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You are here: Home / Vegetarian / Meal ideas / This week in our kitchen

This week in our kitchen

November 23, 2018 by amanda Leave a Comment

This week in our kitchen

I always love to see what’s happening in other people’s kitchens. Here’s our week of dinners for a (mostly) plant-based family.

Monday – Jackfruit burrito bowls from Whole Foods (I tried these during Knit Night. You can buy them from the hot bar at our local Whole Foods.)

Tuesday – Coconut Chickpea Curry with rice, homemade tortillas and a salad

Wednesday – Veggie fajitas (like this recipe, but with a bit of soy sauce and maple syrup mixed in, which took it over the top)

Thursday – West African Tofu in Peanut Sauce

Friday – A basic veggie stir-fry, kind of like this one

Saturday – Farro and Chickpeas in Honey Lemon Butter

What have you been making recently?

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Filed Under: Meal ideas, Thoughts, Vegetarian

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