Saturday – Vegan Mac and Cheese (from VegNews).
Sunday – Veggie Chow Mein
Monday – Three-Bean Chili with Cornmeal Dumplings (from Fresh from the Vegetarian Slow Cooker)
Tuesday – Breakfast for dinner, featuring Biscuits and “Sausage” Gravy (from Vegan with a Vengeance)
Wednesday – Snobby Joes (from Veganomicon)
Thursday – Bowtie Pasta with Garlic and Butternut Squash
Friday – Veggie Burgers and Garlic Mashed Potatoes
Tonight was the Veganize It! Mac and Cheese, and it was really good. My family is not a fan of “fake” meals, so I did not bill it as “Mac and Cheese”. I just said that it was a new pasta dish. My kids, who are not fans of potatoes, carrots, cashews, or onions, ate it up! Its a miracle! LOL. The sauce came out very creamy, and it looks just like cheese made from cow’s milk. It doesn’t really taste too much like cheese, but it tastes good, so who cares? I put a little extra garlic in there. We really like garlic though.
Thanks for the inspiration Amanda!!
I think the vegan mac and cheese is the same one I get from Kari (CAP), it’s so good, my fav! Miss u aja