Unfortunately this is not dairy-free, but I was able to whip up a really tasty dish just from stuff that was in our fridge. Maybe my haphazardness will inspire someone
First I threw some diced onion (the frozen, pre-cut kind), some minced garlic, and some Morningstar “burger” crumbles into a pan. There was not much of this at all. Maybe a cup of the crumbles and 1/8 c. onion. Next I added some Consorzio chipotle marinade (why they sell this on Amazon… I do not know) and corn. Then I found some salsa in my fridge, so I tossed it in too. I drained some pinto beans and used them to finish off my mixture.
Then I found this recipe on allrecipes.com and combined it with my above mixture. I crushed up some tortilla chips and put them in a 9×13 pan. Then I put the bean/morningstar crumble/corn mixture on top. I topped that with sour cream and then I added cheddar cheese. I ran out of cheddar, so then I crumbled up some swiss cheese that I had in there.
I baked it for about 1/2 an hour and served it with black beans and rice. It was so yummy, which is amazing considering how random it was.