Unfortunately this is not dairy-free, but I was able to whip up a really tasty dish just from stuff that was in our fridge. Maybe my haphazardness will inspire someone ![]()
First I threw some diced onion (the frozen, pre-cut kind), some minced garlic, and some Morningstar “burger” crumbles into a pan. There was not much of this at all. Maybe a cup of the crumbles and 1/8 c. onion. Next I added some Consorzio chipotle marinade (why they sell this on Amazon… I do not know) and corn. Then I found some salsa in my fridge, so I tossed it in too. I drained some pinto beans and used them to finish off my mixture.
Then I found this recipe on allrecipes.com and combined it with my above mixture. I crushed up some tortilla chips and put them in a 9×13 pan. Then I put the bean/morningstar crumble/corn mixture on top. I topped that with sour cream and then I added cheddar cheese. I ran out of cheddar, so then I crumbled up some swiss cheese that I had in there.
I baked it for about 1/2 an hour and served it with black beans and rice. It was so yummy, which is amazing considering how random it was.
Don’t you love when you are able to throw together a bunch of scraps and make a yummy meal? Filed Under: Main dishes, Vegetarian



