Breadmaking

My head kind of hurts.

Other than that, life is going well. Its snowing. Its nice. I like the change. It’ll be back in the 70s this weekend, so I am going to enjoy it while it lasts.

I’m making another loaf of sourdough bread. I have an awesome recipe for the starter and bread, if anyone wants it. Its really yummy. My family devours it, and its dairy-free, which is (of course) the only reason that I can make it. My only problem is that when I added the flour and water today to replace the part of the starter that I had used, the yeast went all crazy and poofed up and over the jar that I have it in. I guess I’m going to need a bigger jar. I kind of have to tweak the actual bread recipe each time I use it, because if not the dough is too dry. I think that may be an altitude thing though. Sea-level bakers probably wouldn’t have a problem.

I want to work out today, but I’m not sure what I’m going to do. Maybe yoga, maybe the elliptical, maybe yourselffitness. Any suggestions? I’m feeling kind of lethargic, so I think it’d be good for me. (yawn)

BTW, I’m on day 3 of the Curly Girl routine, and I’m really amazed. My hair is so curly and easy to manage! Who knew that I just needed to stop shampooing?!

Well, it smells like my chili needs to be stirred. I hope everyone is having a great day!

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