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Book Review – Long Way Down

March 15, 2019 by amanda Leave a Comment

I decided to pick up Long Way Down on a whim. I saw that the Knitters Book Club had selected it as their book for March, and it sounded interesting. It was available through my library for free, so I downloaded it right away.

The premise of this book is that a young man’s brother has been shot and killed, and now he is going for revenge. The book takes place over the course of 60 seconds in an elevator. At each floor another character enters, and more of the backstory is told.

I don’t even have words for how beautifully this book is written. I was listening to the audio version and I had NO IDEA that it was written in prose. The narration is flawless. If you get the audiobook, I highly recommend that you also listen to the interview with the author at the end. It is excellent.

I noticed that many people recommend pairing this book with The Hate U Give. I agree that the books have certain parallels, but this book can easily stand on it’s own. I’m looking forward to hearing my teenagers’ thoughts on this book, and if they feel that the books should be read together.

I rated this book 5/5 without hesitation, and I really encourage you to pick it up. The audio version is less than 2 hours long and flies by. If you’re like me, you’ll be sad when it’s over.

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Filed Under: Book Talk

Book Review – Too Fat, Too Slutty, Too Loud

March 13, 2019 by amanda Leave a Comment

Anytime I walk into the library, I have to check the “new releases” shelf before I go anywhere else. A lot of times I find new-to-me authors and books that I wouldn’t have otherwise sought out.

I had never heard of Anne Helen Peterson before picking up this book. I’ll admit that I didn’t even realize that Buzzfeed had serious authors… so I guess I went into this book with some preconceived notions. I was really wrong. This book is concise, engaging, and it really challenged me in ways that I didn’t expect.

The book is broken up into 10 chapters, each focusing on an unruly celebrity who is viewed as being “too much” in at least one area of their life. The first chapter, “Too Strong” is about Serena Williams and is an excellent way to open the book. Anne Helen Peterson covers how Williams’ gender affected the way that she was treated and how her race was used against her. Both the chapter on Williams and the chapter on Nicki Minaj address the fact that women of color are treated differently and held to different standards than white women in the same field. After reading the first chapter, I knew I’d definitely finish this book.

Some of the women in the book will be known to all (like Hilary Clinton and Madonna) and others might not be (Ilana Glazer and Abbi Jacobson were new to me.) I don’t think this makes the book any less insightful. I still enjoyed every chapter and each one left me thinking for days and noticing the subtle ways that society judges these women and other women like them.

I’d definitely recommend checking out this book. Even when I didn’t necessarily agree 100% with the author, I still found myself challenged and seeing new perspectives. I also loved that the format of the book made it easy to read a chapter, take a break, ponder it for a while, and then return to the book.

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Easy, healthy (and plant-based) breakfasts for families

December 4, 2018 by amanda Leave a Comment

Winter is upon us, and we’ve been craving warm, hearty breakfasts. Our mornings can be pretty busy, so I’ve found that the key for me is having a few go-to recipes that everyone in our family enjoys. Here are a few of our current favorites. I’d love to hear some of yours too!

Banana-Oat Chocolate Chip Pancakes

Banana-Oat Chocolate Chip Pancakes

OK, chocolate chip pancakes don’t sound particularly healthy, lol… but hear me out! This recipe is filled with whole grains and it happens to be vegan if you’re into that. If not, you can easily use cow’s milk in place of the plant milk. I use a cast iron griddle and they come out PERFECT. My griddle gets so much use and is so well-seasoned that I don’t even need to use any oil in it. It’s my favorite pan in the whole house. 

Even though pancakes definitely take some time in the morning, I’ve found that this recipes reheats wonderfully. That means that I can make a big batch and we can eat off of them for a few days, which is pretty perfect.

Old-fashioned Oatmeal

The meal that we probably eat the most during the week is just a big ol’ pot of oatmeal. After finding out the startling numbers for how much Round Up is in our oats, I have been trying to buy ones that are organic (or at least aren’t Quaker!) I know we can’t completely avoid these environmental toxins, but I would at least rather have 10 parts-per-billion instead of 1300. 

I usually make my oats very much like Sadia describes on the Pick Up Limes blog. I cook my oats either in water or whatever milk I have on hand, using twice as much liquid as oats. Then I cut up a banana or two and let it cook in the liquid with the oats. This makes the banana all caramelized and yummy. I throw in some goji berries and let them plump up while it cooks, too. Once the oats are done cooking, I add nuts/nut butter and berries to the top of each bowl.

Skillet Granola

We love granola of all sorts, but skillet granola is a special, magical thing. It is ready in just a few minutes and it is so easy to customize. It’s perfect for using up bits-and-bobs of nuts/seeds/dried fruit and it is delicious over milk/plant milk/yogurt.

Also, I know the name is “Skillet Granola”, but we make ours up in our dutch oven and it’s fabulous. There’s enough oil in the recipe so nothing really sticks and I feel like the cast iron helps it to really brown nicely.

Whole Wheat Pumpkin Chocolate Chip Muffins (with or without the chocolate chips)

This recipe has been an old standby for years. Much like the pancakes, these muffins store beautifully and can be eaten over a few days. If you don’t have whole wheat flour (or just prefer white flour) you can sub it out and it works just fine. My kids REALLY love if I make them into mini muffins.

Sweet Potato/Apple Crumble

This recipe is one that I got off of a parenting board back in 2005. That seems like a lifetime ago! It’s basically a normal crumble, but it includes sweet potatoes with the apples. You dice them both up and cook for a bit, then you add the oat mixture on top and let it crisp up. I love topping mine with cashew cream and my kids are a bit obsessed with our Whip It, so they tend to put whipped cream on there.

Pinterest is always my friend

For some extra ideas, I tend to keep my food boards on Pinterest quite full. I have them separated by meal, but my breakfast one is what I use the most. I made sure that each of these recipes was pinned on there and I am always adding more.

During the summer, eggs feature much more heavily on our menu because our chickens are laying then. We don’t supplement our chickens with light, because we want their bodies to have a natural break. That means that winter is focused on lots of whole grains. If you check out my pin board, you’ll see the difference in seasons as I pin a bunch of egg recipes vs a bunch of grain ones. 😛 

I’d love to hear about some of your favorites. I am always trying new things and the best way to find them is through personal recommendations!

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Filed Under: Thoughts

Making my own “mystery” knitting club

December 1, 2018 by amanda 1 Comment

Oh man… it’s that time of year again. The time when I see all of the beautiful new knitting club subscriptions open up and I start to drool. 😛 It’s so fun to receive new yarns and patterns every few months and I’m just a sucker for a good subscription club.

My secret plan all year was that I’d finish my year of Cold Sheeping and then reward myself with a club (or two) to help freshen up my stash. In the past I’ve done clubs by Ysolda, Martina Behm and A Verb for Keeping Warm… and I’d honestly love to do any of them again. I was thinking that it’d be really fun to be in Sincere Sheep’s “Made Here!” club and that might be my big splurge.

But then, the responsible part of my brain took over. 😛 I started thinking about all of the amazing club projects that I still haven’t even cast on from previous years. I decided I’d gather them up and see if I have enough to make my own personal club. I’ve heard of people on Ravelry who have done something similar.

Lo and Behold! In an embarrassingly short amount of time, I gathered the yarn and patterns for 12 projects. I put each project in a bag and threw them all inside of a big bin. Now I can tell my kids to grab a project for me each month and I can work through my backlog. I figure that once I’m done with these 12, maybe I’ll sign up for a club to replenish what I’ve used.

The yarn and patterns that are ready to go are:

  1. Fraxinus
  2. Plum Leaf
  3. River Wrap
  4. Lacustrine
  5. Leftie
  6. Bellarose
  7. Alyva
  8. Sprial Escape
  9. Morning Trail
  10. Lightning
  11. Smooth Sailor
  12. Toranja

So, for now, the responsible part of my brain has won. The real trick will be getting through one of these projects each month. I’m looking forward to the challenge, though!

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Cold Sheep Update: I haven’t bought yarn for a year!

November 26, 2018 by amanda 2 Comments

After years of following along in the Stash Knit Down group on Ravelry, I decided last November that I’d bite the bullet… I’d go “Cold Sheep” (buy no new yarn) for 1 year. It helped that my dear friend had come to the same conclusion, and we decided to make a friendly wager. The first person who bought yarn would have to buy a skein to give to the “winner”… I love competition, so it was on!

I feel like I should mention that I have a little bit of an advantage… my “stash” also includes 8 adorable, baa-ing pets that happen to make wool. This means that I have a stash that’s constantly renewing itself. I do not need to buy yarn! If I need yarn that bad, I can always spin it up. Sure, it’ll take a lot longer, but I obviously didn’t get into knitting/spinning because I need instant gratification, LOL.

3/8ths of the reason that I have no excuse for buying yarn

In this past year, I’ve completed 54 projects for a total of 17,131 yards(!!!) but my stash still has a LONG way to go. I have quite a few sweater-quantities of yarn that I want to use up, including one that I spun during Spinzilla this year. (Pictured in the top photo.)

I thought for sure that when I hit the 1-year mark, I’d be ready to go on a buying spree, but the reality is that this year has taught me that I’m really content with my stash. There are so many skeins in my stash that I love, and they’re still waiting for me to get around to them. Knitting from stash has forced me to be more creative with yarn substitutions and patterns. It has taught me that there will always be more yarn, and I don’t need to get sucked into the fear of scarcity just because I see a pretty skein. If I don’t get that one, there will be plenty of others.

This week my friend broke her streak and bought some yarn. She sent me a gorgeous skein of Must Stash Yarn as my prize. I contemplated if I wanted to end my streak too, but I still don’t feel ready. I thought the Black Friday sales would be too much to resist, but they just weren’t that tempting.  

I don’t know how much longer I’ll go, but I’d like to get my yarn to at least fit in my small set of IKEA cubes. With the fact that I keep making yarn from my wool, I don’t know if that’s even an attainable goal. I might need to start selling the stuff that I spin (or other yarn from stash) in order to make that happen. The good news is that my stash is 17K yards lighter than it was this time last year, and I feel really happy about reducing my consumerism at least a little.

If you’re thinking about Cold Sheeping in the new year, I say “Go for it!” You might realize that it’s not for you, but I bet you’ll learn some new things about yourself during the process. I definitely did!

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Filed Under: Arts/Crafts, Knitting, Thoughts

This week in our kitchen

November 23, 2018 by amanda Leave a Comment

I always love to see what’s happening in other people’s kitchens. Here’s our week of dinners for a (mostly) plant-based family.

Monday – Jackfruit burrito bowls from Whole Foods (I tried these during Knit Night. You can buy them from the hot bar at our local Whole Foods.)

Tuesday – Coconut Chickpea Curry with rice, homemade tortillas and a salad

Wednesday – Veggie fajitas (like this recipe, but with a bit of soy sauce and maple syrup mixed in, which took it over the top)

Thursday – West African Tofu in Peanut Sauce

Friday – A basic veggie stir-fry, kind of like this one

Saturday – Farro and Chickpeas in Honey Lemon Butter

What have you been making recently?

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Filed Under: Meal ideas, Thoughts, Vegetarian

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Recent Posts

  • Book Review – Long Way Down
  • Book Review – Too Fat, Too Slutty, Too Loud
  • Easy, healthy (and plant-based) breakfasts for families
  • Making my own “mystery” knitting club
  • Cold Sheep Update: I haven’t bought yarn for a year!

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